This exciting white wine boasts aromas of tropical fruit and a slight nuttiness, evocative of exotic, far away lands. Intense on the palate, with a slight pungency and a hint of bitter almond on the persistent finish. Type of wine: White.
Production area: Belice Valley hills.
Grapes: Catarratto extralucido 100%.
Vinification: Fermentation at a controlled temperature 16-17°C. Vinification and ageing in stainless steel vats, with constant checks, refining in bottle.
Alcohol content: 12,5% alc./vol.
Color: Light straw-yellow colour, with a golden hue.
Taste: Rich, harmonious, with a pleasant, slightly bitter lingering finish.
Food suggestions: Fish and shellfish. Perfect as an aperitif.