This wine is obtained from the temperature-controlled fermentation with indigenous yeasts of only selected grapes of the rare native variety "timorasso."
It is characterized by structure, complexity, persistence and enviable evolving capacities due to the extraordinary aging potential.
It's an unique white wine, with perfume persuasive, warm and persistent aroma, with an important body.
Each vintage is characterized by different shades that change over time evolving into infinite combinations of taste sensations.
Color: Intense straw yellow with greenish hues, brilliant. In the nose: Fine, intense, clean with a pleasant fruity floral and delicate pastries notes. On the palate: Warm with good flavor, balanced and long-lasting aroma. Food matches: Excellent with vegetable appetizers and fish, pasta with shellfish, ideal with mature cheeses, and white meat.