Denomination: Etna Rosè DOC Production zone: Contrada Bonanno Etna North slope. Soil: volcanic with presence of volcanic ash Vine variety: 100% Nerello Mascalese Yeld per hectare: 70 quintales Cultivation system: Guyot and cordon Harvest: End of October Vinification:The grapes harvested by hand are destemmed and left in cryomaceration for 4 hours in contact with the skins for facilitate the aromatic extraction then the juice clarified is fermented in steel at 14°-16° C Ageing: The wine rests in stell for 5 months. Aging in bottle at least 3 months. Sensory characteristics: cadmio rose wine, fresh with aromas of marasca cherry, strawberry and raspberry. Intense, clean on the palate. Serving Temperature: 10-12°C Food matches: roast fish,fried food and cured meats.