Soroi Reserve, this harmonious Cannonau Orgosolo, comes from sunny vineyards of high hill. The wine is a balanced symphony like the singing tenor of our pastors, indicated by UNESCO as a pearl of the intangible heritage of humanity. Both the song to content that Cannonau represent the true soul of Sardinia.
"Soroi" mature in oak barrels for 24 months, then in bottle for 3 months. The company "Cantine Orgosolo" pays particular attention to the choice of grapes for wine production reserves in the sense that they are selected with reference to the origin of: - Old vines, with at least 30 years of age; - Areas of medium and high hill; - Excellent organoleptic parameters.
The label, which tells the story of this wine was conceived by disigner Sabina Era, and is decorated with historic photographs, taken by the great photographer Franco Pinna, in the years 1960-1962 in Orgosolo. The period of the harvest for our wines varies slightly depending on the season and still is between the 3rd week of September and the 1st of October. The grapes are harvested by hand and craft a soft treatment, which aims at obtaining high quality wines. All processing of the product, including bottling, is supervised directly by the members.
Classification: Cannonau D.O.C. - Reserve
Grapes: 100% Cannonau.
Production area: Valleys of Locoe and Sorasi - Orgosolo
Average age of the vines: 30 years of age.
Altitude: Zone of medium and high hill.
Harvest: It varies slightly depending on the season and still is between the 3rd week of September and the 1st of October.
Harvest: by hand.
Maturation: Oak barrels for 24 months, then in bottle for 3 months.