Grapes: 70% Nebbiolo and Sangiovese with the addition of Cannonau. Location: The vineyards of the "Cantina Tondini" are located in high Gallura.
Vinification and aging: The grapes in the cellar once they undergo a long maceration of 25-30 days, in order to extract all the components present in grape skin very important for the long aging of wine in oak barrels of medium capacity (500 liters). The wine rests for 18 months in cask and then 12 months in bottle Colour: Intense ruby red with violet hues. Scent: The scent opens with pleasant fruity, with a prevalence of the blackberry jam and black currant, and then give way to hints of chocolate and tobacco. Taste: In the mouth the wine is soft, dense and elegant atmosphere where the tannins well balanced by alcohol and acidity leaving a final endless pleasure. Serving food: Combination with dishes of red meats, game and mature cheeses. Service: Serve at a temperature of 18-20 ° C possibly opening the bottle an hour before, to aerate the wine (decanter) that stop more than a year in the bottle.