Italian red wine suitable from Nero d'Avola grapes. Harvest: end of September, early October. Aging: 6 months steel. Ageing: 6 months in bottle. Color: clear, red ruby, quite substantial. Nose: Intense, complex, fine, fruity (red berries and pomegranate), fragrant, mineral (graphite), spicy. Palate: Dry, warm, soft, quite fresh, tannic, full-bodied, balanced, intense and persistent, fine, full-bodied, ready and harmonious. Pairings: Appetizers, cheese and Ragusano cheese, salami, Piglet Nebrodi, white meat, red meat.