Italian red wine made from grapes Pinot Noir 100%.
Characteristics of the vineyard: In the vineyard "Magone" the land slopes gently and, during summer, faces sunrise. The soil is poor and covered on the surface by round stones. It was the first high-density vineyard planted in 1962. The vineyard "Magone" is only 7.000 square meters and, initially it was 75% Montepulciano and 25% Trebbiano. In 1980 it was re-grafted with Pinot Noir.
Vinification: Long maceration on the skins in stainles steel containers, end of the alcoholic fermentation in wood. Maturation: In wooden barrels for twelve months. Refining: In bottle for at least six months. Longevity: It ages extremely well.
Colour: Vivid ruby red. Perfume: Strongly distinctive of the variety with scent of woody fruits on an elegant wood base. Taste: Harmonious, mature, spicy bearing still a rich tanning flavour.
Serving temperature: 16° - 18° C
Well suited for: Suggested with all roast and stewed meat dishes such as country style chicken, roast-beef, boar stew with gin berries, roast duck. with exclusion of all game dishes and braised stews that require red wines of greater ageing and consistency.