This red wine is made of a majority of Montepulciano but also Sangiovese and Merlot. Matured and stored for 18 months in French barrique oak barrels. A light ruby red is accompanied by intense fruit flavour of red berries and black cherries, plums and some cassis as well as nuances of cloves and nutmeg. Nose and mouth are charmed in the opening but also in the long finish with fine tannins. The barrel notes of cocoa and vanilla accompany this wine only marginally.
Drinking maturity: immediate or stored; with optimum storage a minimum of 5 years. Drinking temperature: 18-22 °C, open the bottle 30 minutes before drinking. Bottle closing: natural cork. Alcohol content: 13% vol. Matching to: suppers, antipasti, barbeques, Mediterranean cooking.