Italian red wine from grapes MERLOT 80% - 20% Montepulciano
The alcoholic fermentation takes place in steel tanks at a temperature between 25 and 28 ° C. During the period of maceration, not less than 15 days, are carried out daily 2 "délestage" so as to encourage maximum extraction from the skins. At the end of maceration, the wine is in wood where the malolactic fermentation begins.
Maturation In oak barrels for four months.
Refinement In the bottle for at least three months.
Color Intense garnet red
Perfume Noticeable vegetal notes of tobacco and mint accompanied in the final by hints of licorice, pepper and roasted coffee.
Taste Accentuated by the robust wine flavor, elegant tannins, good persistence of the whole.