This wine is obtained from the temperature-controlled fermentation of the grapes from the vineyard Carlo Alberto.
The vineyard is characterized by the presence of Barbera, Croatina and Cabernet Sauvignon that are harvested and vinified all together.
It's a very drinkable red wine, honest, fresh and fruity.
For lovers of Barbera wine to be enjoyed as a table, with friends, with simple dishes but not trivial.
Each vintage is characterized by different shades that change over time evolving into infinite combinations of taste sensations.
Color: Deep ruby red with violet and orange notes. In the nose: Fine, good intensity, frankly, with red berries, floral, spicy notes with hints of balsam. On the palate: Good structure, balanced and good persistence. Food Matches: Meats, pasta with meat sauce, pork, boiled tripe, casseuola (pork stew with cabbage).