This wine is obtained from a temperature-controlled fermentation with indigenous yeasts of only selected grapes of the variety native BARBERA from vines that were planted in the early 1900s.
It is characterized by structure, complexity, persistence and enviable evolving capacities due to the extraordinary aging potential.
It's a unique red wine, combines the complexity of enjoyment to the great wines typical of the grape.
Each vintage is characterized by different shades that change over time evolving into infinite combinations of taste sensations. Color: Deep ruby red color with garnet, brilliant In the nose: jam, spices, dry vegetable, pleasant vanilla and opens to the tertiary cocoa, light tobacco. On the palate: Great structure, warm, balanced, with a long aromatic persistence. Food Matches: Meat dishes, stews, game and mature cheeses.