Dai Poggi, which means from the hills in Tuscan, celebrates culinary indulgence straight from nature. To preserve the original characteristics of the olives, they have been hand-picked and cold pressed with meticulous attention to detail. The green fruitiness, delicate bitterness and pronounced pungency typical of the blend of Moraiolo, Leccino and Frantoio olives harmonize in this well-balanced extra virgin olive oil.
- VARIETY: Frantoio, Moraiolo, Leccino
- HARVEST PERIOD: olives are hand-picked between the end of October to beginning of November
- EXTRACTION PRACTICES: cold pressed (< 27 °C)
- ACIDITY: 0,2%
- PRESSED AND BOTTLED IN: Loc. San Benedetto - Le Buche, San Gimignano (Siena), ITALY